Zion’s Elite EggFree Vanilla Cake premix is ideal for soft, golden cakes with timeless vanilla taste. Perfect for birthday cakes, cupcakes, or high-end cake layers. No eggs needed, simply process to make the lightest, fluffiest cakes anytime. Bake at home with Zion.
Zion Foods brings joy to every bite. Delicious, high-quality cake mixes and treats crafted to uplift your mood and make every moment flavorful, fun, and unforgettable.
Yes, Zion's eggless vanilla cake premix is 100% egg-free and made with high-quality vegetarian ingredients. It is suitable for bakeries, cafés, and catering businesses serving eggless products.
Yes, you can add mango or banana pulp in moderation for a fruity variation. Test in a small batch first to ensure the right consistency and bake time.
Yes, the mild vanilla flavour pairs beautifully with chocolate ganache, buttercream, and cream cheese frosting — making it ideal for decorated and celebration cakes.
No, baking gives the best results. Use a convection, OTG, or deck oven at 170–180°C for 35–40 minutes for a perfectly soft and fluffy cake.
Bake at 170–180°C for 35–40 minutes. Time may vary slightly based on oven type and mould size. Always check with a skewer before removing from the oven.
Yes, this vanilla cake premix is available in 5kg packs, supplied as 25kg paper bags. Ideal for bakeries, cafés, and cloud kitchens. Send an inquiry or request a callback for pricing details.