Egg-less Vanilla Cake
Egg-less Vanilla Cake
Egg-less Vanilla Cake

Classic - Eggfree Cake Concentrate (Vanilla Flavoured)

Zion Classic - Vanilla Flavoured Eggfree Cake Concentrate to make a delicious and fluffy cake at home. It is a very simple and effective solution for home bakers and commercial bakers. Enjoy a soft cake full of rich vanilla flavour. Delivery is available across India within 3 - 4 business days.

550.00 - 600.00 INR/Kilogram Get a Price/Quote
Product Type: Cake
Shelf Life: 1 Year
Additional Ingredient: Vanilla
Product Type: Cake
Form: Powder
Flavor: Milky Vanilla
Pack Size: 1 kg
Eggless: Yes
Zion’s Classic Eggless Cake concentrate is a go-to choice for soft and fluffy vanilla cakes without eggs. It is perfect for vegetarians and vegan lovers. Whether you are baking for birthdays, special events or friends, or business orders, this powder mix simplifies the process for everyone. It is easy to use, whether you have baking skills or not.
Crafted with refined and vegetarian ingredients to guarantee a smooth mixing process and satisfying results. It comes with a longer shelf life, which makes it perfect for the everyday baker. Say goodbye to complicated processes and hello to classic, delicious vanilla cake every time with Zion.

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FAQs

Can Classic Eggfree Cake Concentrate be used for commercial use in bakeries?

Yes, Classic -Eggfree Cake Concentrate is good for home and commercial use. It gives high quality without any hassle of preparation so it's a perfect solution for bakeries and the food industry.

Does Classic -Eggfree Cake Concentrate need extra raising, such as baking soda or baking powder?

No, Classic -Eggfree Cake Concentrate does not require extra rising agents. The premix contains everything needed for a deliciously light and spongy cake.

Can I use jaggery or honey instead of sugar in Classic -Eggfree Cake Concentrate?

No. The sugar is critical for the structure, browning, and moistness. Substitutions may result in a different texture of the cake.

What is the best oil to use for Classic -Eggfree Cake Concentrate?

Using neutral oils like sunflower oil, refined soybean oil, or refined coconut oil is ideal for Classic -Eggfree Cake Concentrate.

Can I substitute dairy-free milk or a plant-based milk in the batter?

No milk is required. But if you want to add, you can replace water with almond or oat milk at your own risk.

What is the texture cake prepared from Classic -Eggfree Cake Concentrate?

The cake is light, fluffy, and spongy. Perfect for basic and celebration cakes.

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